On the evening of December 6, Patrick and Corinne invite us to the Muzot restaurant in Veyras, above Sierre. Patrick conjures up an original menu for us in the kitchen, while Corinne looks after the guests. On this evening, Stéphane from Vin d'oeuvre will present a few exquisite wines from our cellar.

We look forward to a deliciously relaxed evening!

Table reservations can be made through us or directly with Restaurant Muzot. Please clarify any menu adjustments with the kitchen in advance.

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Start of aperitif at Muzot at 7 pm

Dinner from 7.30 pm

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