![Marc Soif de vie Marc Soif de vie](/sites/default/files/2019-02/Marc%20Soif%20de%20vie.jpg)
Marc
Soif de vie
Besides wine production, we find it exciting to distill marc. Now and then in November we go to a distillery in Vaud, where pomace - in 2015 it was Gamaret, Syrah and Pinot noir - is distilled. To develop its fine aromas, it is aged for six years in Swiss wooden barrels.
Depending on the harvest, a different grape variety is selected for distillation; the maturity and quality of the grapes are as crucial as for wine production.
The limited production is numbered.
![Marc](/sites/default/files/2020-11/Marc%20web%20weiss.jpg)